Biscuit and Cookie
There are hundreds of types of biscuits and cookies on the market. Bakery fat is an essential component in their formulations, varying their texture, mouthfeel, and richness of the taste. ISF’s wide range of bakery fats, D’BAKE™ISF has a wide range of versatile margarine known as D’BAKE™. Made from quality pure vegetable fats, our D’BAKE™ range is an all-purposed margarine with a pleasant buttery flavour that lingers even after baking. It is also very stable at room temperature, making it easy to handle. Since some of D’BAKE™ products comprise real milk fat, your bakery products have a natural and rich flavour profile. and D’FORNO™Upscale your product with D’FORNO™, ISF’s premium plant-based margarine series with excellent melting profile like real butter. Since D’FORNO™ comprises real milk fat, your bakery product has a natural and rich flavour profile. D’FORNO™ delivers right texture, and aroma and eating experiences to your exquisite bakery products. margarine, PREMSHORT™PREMSHORT™ is extremely versatile. It is perfect for white sandwich breads as well as flaky products such as pie crust and biscuits. Due to its aeration properties, PREMSHORT™ is also ideal for creaming and for products that require aeration such as cakes and cookies. It doesn’t stop there. Owing to its good oxidative stability, PREMSHORT™ is also often used for frying snacks such as doughnuts, fried chicken, fries, etc. shortening and ISBOS™ISBOS™, ISF’s Butter Oil Substitute (BOS) range, comes with a rich buttery flavour, great to use on its own or to enhance the flavour of your product. Our quality ISBOS™ range is essential for producing from flaky, buttery pie crust and biscuit to the soft and fluffy sponge cake with excellent emulsifying properties. ISBOS™ also adds a beautiful golden hue to your baked items. butter oil substitute, offers you the most suitable application solutions for biscuit and cookie production to meet your desirable results on the workability, the cost, and the eating quality.