The world of bakery is versatile and encompasses an almost endless number of products. Our range of specialty oils and fats for the bakery industry offers in the form of margarine, shortening, and butter oil substitute, makes a myriad of bakery products possible while helping you achieve the delightful eating experience. Our tailor-made products and solutions can add unique and appealing benefits to your bakery products.
ISF is strongly committed to achieving global standards for sustainability and the terms of Roundtable on Sustainable Palm Oil (RSPO). RSPO SCCS Segregated (SG) and Mass Balance (MB) products are available.