Chocolate and Confectionery
Chocolate and its confection are the indulgent treat enjoyed by people all around the world in various forms and flavours. Our confectionery fats assist you to create chocolate, compound chocolate, filling and spread products while ensuring all your versatile needs in taste, texture, form, health, product shelf life and cost efficiency. Explore how our products and solutions can work for your products and recipes.
ISF is strongly committed to achieving global standards for sustainability and the terms of Roundtable on Sustainable Palm Oil (RSPO). RSPO SCCS Segregated (SG) and Mass Balance (MB) products are available.