At ISF, we have a long history in the large-scale production of low 3-MCPDE3-MCPDE (3-monochloropropane-1, 2-diol esters) and GE (glycidyl esters) are the food processing contaminants which can be found in some refined oils and fats. These substances are formed unintentionally during the conventional refining processes which is adopted to achieve the desired quality and safety specifications. Both 3-MCPDE and GE are estimated as harmful to human health by JECFA (United Nation’s Joint FAO/WHO Expert Committee on Food Additives) and EFSA (European Food Safety Authority). (3-monochloropropane-1,2-diol esters) and GE3-MCPDE (3-monochloropropane-1, 2-diol esters) and GE (glycidyl esters) are the food processing contaminants which can be found in some refined oils and fats. These substances are formed unintentionally during the conventional refining processes which is adopted to achieve the desired quality and safety specifications. Both 3-MCPDE and GE are estimated as harmful to human health by JECFA (United Nation’s Joint FAO/WHO Expert Committee on Food Additives) and EFSA (European Food Safety Authority). (glycidyl esters) palm oil-based products. Backed by our extensive research and development on the mitigation of 3-MCPDE and GE in our products, our 1st commercial production and sales of low 3-MCPDE and GE palm oil-based product were made as far back as in the year 2010. Since then, we have been supplying low 3-MCPDE and GE products to customers in the world. Our journey of mitigation work never ends; we are committed to providing further lower 3-MCPDE and GE products for every customer through our continuous research and development and technical expertise.
