Frying

From doughnuts to chicken and French fries, fried food is hard to resist. At ISF, we offer a range of highly-stable specialty oils for frying applications that fit your versatile needs in taste experiences and frying performance, as well as tailor-made solutions for each customer’s specific requirements.

ISF is strongly committed to achieving global standards for sustainability and the terms of Roundtable on Sustainable Palm Oil (RSPO). RSPO SCCS Segregated (SG) and Mass Balance (MB) products are available.

Frying

Both ISFRYOL™ and PREMSHORT™ range can be used in frying snacks such as doughnuts, fried chicken, fries, etc. It is neutral in flavour, light-coloured as well as great oxidative stability and extended frying-life for optimized usage. Whether you prefer your product to remain juicy or crispy after frying, we have a solution for you.