Frying
Both ISFRYOL™ISFRYOL™ is ISF’s range for high performance frying oils and fats. It is neutral in flavour and light-coloured, and has a great oxidative stability during frying and longer frying life. ISFRYOL™ is a great fit for various frying applications such as doughnuts, fried chicken, and fries, and delivers from juicy or crispy texture and mouthfeel after frying. and PREMSHORT™PREMSHORT™ is extremely versatile. It is perfect for white sandwich breads as well as flaky products such as pie crust and biscuits. Due to its aeration properties, PREMSHORT™ is also ideal for creaming and for products that require aeration such as cakes and cookies. It doesn’t stop there. Owing to its good oxidative stability, PREMSHORT™ is also often used for frying snacks such as doughnuts, fried chicken, fries, etc. range can be used in frying snacks such as doughnuts, fried chicken, fries, etc. It is neutral in flavour, light-coloured as well as great oxidative stability and extended frying-life for optimized usage. Whether you prefer your product to remain juicy or crispy after frying, we have a solution for you.
