ISF’s hardstock, HIPAL™,ISF’s HIPAL™ hard fat range imparts good structure and consistent texture to your products. Certain products in the HIPAL™ range are available in flake form for the ease of handling. A wide range of trans-free options are also available. Adding HIPAL™ into spreads and margarine will create a stable fat crystal network in such a way that it prevents the occurrence of oil separation in the product. HADPAM™HADPAM™ is a range of non-hydrogenated, trans-free hard fat that allows for clean labelling. It provides stability and structure at a broad range of melting profiles. Adding HADPAM™ into spreads and margarine will also create a stable fat crystal matrix and prevents oil separation. and ISFREE™ISFREE™ is a uniquely formulated hardstock that exhibits uniform β-prime form fat crystals, hence is excellent to create a stable, consistent structure in the end products such as bakery, chocolate confectionery and also dairy products. The ability for ISFREE™ to develop fat crystals uniformly also promises good plasticity and firmness especially in your bakery fat products. ranges can also be used to produce seasonings and instant soup stocks in the form of powder, granule, cube or paste. It is used to microencapsulate-sensitive ingredients, creating a barrier from the environment, so that its shelf life can be prolonged. Various ingredients could be incorporated freely with such advantage.