Plant-Based Dairy Alternatives
More and more consumers are increasing their consumption of plant-based dairy alternatives due to the rise of veganism and planet-conscious flexitarians. Find out how our range of plant-based specialty oils and fats work in dairy products (creamer, condensed milk, and cultured dairy products), ice cream, and whipping cream topping, as sustainable, healthier, and cost-effective choice.
ISF is strongly committed to achieving global standards for sustainability and the terms of Roundtable on Sustainable Palm Oil (RSPO). RSPO SCCS Segregated (SG) and Mass Balance (MB) products are available.