ISF will be exhibiting at the Food Ingredients China 2025 which will be held on 17-19 March 2025 at the National Exhibition and Convention Center of Shanghai. ISF will be showcasing its extensive portfolio of innovative solutions for various food applications, including chocolate and confectionery fats, margarine, shortening, and butter oil substitutes for bakery products, frying oils, and plant-based dairy alternatives. ISF is committed to research and development and utilises the latest technologies to ensure the highest levels of food quality and safety for its customers.

Food Ingredients China (FIC) is an annual international trade fair for the food additives and ingredients industry. This established platform connects tens of thousands of industry professionals with a vast array of products, fostering knowledge-sharing and business connections across the global food landscape. Through new product launches, academic forums, and expert lectures, FIC offers valuable insights into industry trends, regulations, and solutions to social concerns, bridging the gap between supply and demand across the global food landscape. Alongside the exhibition, insightful conferences and technical seminars on current food science and technology trends will be presented, offering valuable networking and learning opportunities for industry professionals.

Details of ISF’s exhibitions are as follows:

Date: March 17th -19th , 2025

Location: National Exhibition and Convention Center (NECC), No. 333, Songze Ave, Shanghai, China.

Booth: 3L10-3M11 (Hall 3)

Learn more about ISF’s applications and the exhibition with the following sources:

Food Ingredients China

ISF’s Specialty Fats and Oils Application Page