20th June 2024
ISF to participate in IFT FIRST
ISF will be participating the upcoming IFT FIRST Annual Event & Expo together with Nisshin OilliO America Inc., a new subsidiary of The Nisshin OilliO Group, Ltd. The event will be held on July 14-17, 2024 at McCormick Place in Chicago, USA. This participation aims to enhance the visibility of ISF and the broader Nisshin OilliO Group within the US confectionery market. ISF will prominently feature its specialty fats portfolio, which is tailored for various confectionery applications. This portfolio includes Cocoa Butter Equivalents (CBE), Cocoa Butter Replacers (CBR), and Cocoa Butter Substitutes (CBS), as well as filling fats, spread fats, and hardstocks. With a commitment to excellence, ISF's superior quality, robust research and development, and tailor-made solutions strive to deliver top-quality products to customers.
About IFT
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals involved in food science, food technology, and related fields within academia, government and industry. Established in 1939 and headquartered in Chicago, IFT boasts a membership of over 11,000 individuals from more than 90 countries.
About IFT FIRST
IFT FIRST stands for Food Improved by Research, Science, and Technology. This premier event brings together the brightest minds in the global food system – researchers, scientists, engineers, and entrepreneurs – to explore the latest advancements shaping the future of food. Attendees will have the chance to interact with 1,000+ exhibitors showcasing the latest innovative solutions, technologies, new products and ingredients.
Details of ISF’s exhibitions are as follows:
Date: July 14-17, 2024
Location: South Hall, McCormick Place, Chicago, IL
Booth: 2080
Learn more about ISF’s applications and the exhibition with the following sources:
